Fungi represent one of the most impactful yet under-characterized components of agricultural ecosystems. Their ability to act as both beneficial symbionts and devastating pathogens makes them a major focus of research in plant pathology and crop protection. Within this context, fungal isolation and identification are more than routine laboratory tasks—they are foundational to...

In agricultural biotechnology and plant physiology, fatty acids quantification plays a critical role in understanding metabolic pathways, lipid biosynthesis, and nutritional value. Researchers are increasingly interested in the fatty acid composition of crops and microalgae to improve yield, oil quality, and stress resistance. As the demand for bio-based solutions rises, precise measurement of...